We were lucky enough to sample some of the new menu items at Cotto.
Pictured below are their charcuterie, bocconcini skewers, funghi pizza, meatball slider, tropitaliano pizza.
My friend Byron who is a pastry chef over there, had a table set-up with different varieties of desserts. Seriously it was the prettiest dessert table I've ever seen. There were cupcakes, macarons, cheesecake and cannolis. It was hard to pick a favourite but if i had to it would be the nutella macarons.